2019 02’ – Northern Lights Trip Day 3 – Kraków, POLAND – Bottiglieria 1881

This Michelin awarded restaurant in Kraków is also rewarded Two Chefs Hats of Gault & Millau. Just tried this while I was in Kraków few days ago. It is very nice. First time in my life to try the white caviar. But, I was so sleepy till the end of the dinner because of the Jetlag.

First Dinner in Poland

It is a traditional Polish and Lemko Cuisine with all 100% natural local produce. Had a traditional Polish Mulled Wine. It just likes a hot Sangria. Keep you warm under such cold weather. Nice!

Polish Pork Lard is a very popular spread for bread. Better than just butter. It is heavy, but very yummy.

In terms of the Polish cuisine, they are quite meaty and heavy. Taste wise is good with a lot of flavors. Quite similar to German food. No wonder Poland is one of the Germany’s closest neighbour.

Polish Mulled Wine – keep you warm under such cold weather

Polish Pork Lard Spread